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Vegetables and fish on kitchen counter

Diet may help preserve cognitive function

April 14, 2020

According to a recent analysis of data from two major eye disease studies, adherence to the Mediterranean diet – high in vegetables, whole grains, fish, and olive oil – correlates with higher cognitive function.
Blood cells are converted into induced pluripotent stem cells, which are them made into retinal pigment epithelial cells (RPE).

NIH launches first U.S. clinical trial of patient-derived stem cell therapy to replace and repair dying cells in retina

December 16, 2019

Researchers at the National Eye Institute (NEI) are launching a clinical trial to test the safety of a novel patient-specific stem cell-based therapy to treat geographic atrophy, the advanced “dry” form of age-related macular degeneration.
Grantee News

When a fix for one vision problem causes another

July 25, 2019

As we age, our eyes lose their ability to focus up close. It’s a condition called presbyopia, and it’s both extremely common and relatively easy to fix, with solutions like reading glasses, bifocals, or progressive lenses.
2 young boys hold balls and smile at the camera

NIH study provides clarity on supplements for protection against blinding eye disease

May 5, 2013

Adding omega-3 fatty acids did not improve a combination of nutritional supplements commonly recommended for treating age-related macular degeneration (AMD), a major cause of vision loss among older Americans.