Source
13 items
Fundus photograph of age-related macular degeneration showing drusen.

Pace of eye disease over two years predicts long-term outcome

May 18, 2020

Progression along an age-related macular degeneration (AMD) severity scale over two years predicts the likelihood of developing late-stage disease five years later.
Vegetables and fish on kitchen counter

Diet may help preserve cognitive function

April 14, 2020

According to a recent analysis of data from two major eye disease studies, adherence to the Mediterranean diet – high in vegetables, whole grains, fish, and olive oil – correlates with higher cognitive function.

Four in 10 US Adults Are at High Risk for Vision Loss

March 12, 2020

In 2017, approximately 93 million US adults aged 18 years or older, or about 4 in 10, were at high risk for vision loss, according to a new study published in JAMA Ophthalmology.
Greens, beans and dairy products arranged on a table

NIH Study Finds No Evidence That Calcium Increases Risk of AMD

March 21, 2019

Eating a calcium-rich diet or taking calcium supplements does not appear to increase the risk of age-related macular degeneration (AMD), according to the findings of a study by scientists at the National Eye Institute (NEI).
A fundus photo of a patient with reticular pseudodrusen shows a giraffe-like macular pattern.

NIH launches international study of AMD progression

February 23, 2018

A new clinical study led by the National Eye Institute (NEI), part of the National Institutes of Health, will follow 500 people over five years to learn more about the natural history of early age-related macular degeneration (AMD).
Dr. Emily Chew of the National Eye Institute examines a patient’s eyes. Photo credit: National Eye Institute.

Eye Study Underscores the Long-lasting Benefits of Controlling Diabetes

June 10, 2016

People with type 2 diabetes who intensively controlled their blood sugar level were found to have cut their risk of diabetic retinopathy in half.
NIH study raises doubt about any benefits omega-3 and dietary supplements like these may have for cognitive decline. (Photo courtesy of NEI)

NIH Study Shows no Benefit of Omega-3 or Other Nutritional Supplements for Cognitive Decline

August 25, 2015

While some research suggests that a diet high in omega-3 fatty acids can protect brain health, a large clinical trial by researchers at the National Institutes of Health found that omega-3 supplements did not slow cognitive decline in older persons.
From left to right: Drs. Miriam and Frederick Ferris, Dr. Emily Chew, Keller Johnson-Thompson, who is the great-grandniece of Helen Keller, and Dr. Robert Murphy, who is Dr. Chew's husband.

NEI's Ferris and Chew receive Helen Keller Prize for Vision Research

May 13, 2014

Frederick L. Ferris III, M.D., and Emily Y. Chew, M.D., who are director and deputy director of the NEI Division of Epidemiology and Clinical Applications, have received the Helen Keller Prize for Vision Research.
2 young boys hold balls and smile at the camera

NIH study provides clarity on supplements for protection against blinding eye disease

May 5, 2013

Adding omega-3 fatty acids did not improve a combination of nutritional supplements commonly recommended for treating age-related macular degeneration (AMD), a major cause of vision loss among older Americans.
NEI logo

New Nationwide Study Will Evaluate Effect of Antioxidants and Fish Oil on Progression of Age-Related Macular Degeneration (AMD)

October 12, 2006

Nearly 100 Clinical Centers Are Now Seeking 4,000 Study Participants Ages 50-85 Who Have AMD